On the a la carte menu there is our ever-in-demand dim sum platter, two each of four different dim sum including Rosé Champagne shrimp, Vegentable and. HuTong Dumpling Bar (City). Market Lane Melbourne Vic Tel: (03) PDF Download. HuTong Restaurant and Bar (Prahran). Despite ‘hutong’ bringing to mind Beijing’s backstreets, the menu’s a sophisticated mix of Szechuan and Northern Chinese, with some “absolutely exquisite”.
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The non veg menu had 3 different meat dumplings and one veg one the one that the veg were not given!! Great view Yummy dumplings, great value set menu. My husband said he could not eat beef and so was told one of the courses would be substituted with chicken. Service was ok, after they apologized for the menu mix-up. Marinated with Lau Zi Hao. With Sichuan dried chilli and cumin.
Cod and Seaweed Dumplings with Tobiko 2 Pieces. Overall 2 food 2 service 1 ambience 3. Includes Tax, excludes service.
Cocktails were good and the view was amazing, but this was a very expensive meal for the level of quality. I would definitely visit again! Engagement dinner – but this was not acknowledged, but we were disappointed as we had more of a celebrations for birthdays considering this was an engagement.
Overall 2 food 2 huong 2 ambience 3. Pork short ribs braised with sweet vinegar sauce. I had the vegetarian menu and for my dumpling starter I had 4x the same dumpling. You can get much better food elsewhere in London. Dined on 24 September Most of our dishes contain sesame.
Poached with mixed wild mushrooms and chinese celery. Amazing views and setting. The main courses were rice, papchoi, beef and shrimp.
Hutong’s Menu – Sichuan Fine Dining in Tsim Sha Tsui One Peking Hong Kong | OpenRice Hong Kong
We asked to order more and it took a while for them to come. Maximum of 6 diners. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Butong wish of a happy birthday or smile or any kind of conversation.
Hutong at The Shard
The yutong glasses were left on the table, they were even moved to make way to put food on the table by waitress but not taken till later when we had to hand them to them.
Overall 4 food 4 service 4 ambience 4. Sign up Sign in. Overall 5 food 4 service 4 ambience 4. The dumplings then followed half way into our soup. Not what I would have expected from a restaurant in the Shard or part of the Aqua group. All dim sum is only available for lunch and may contain traces of nuts.
I was unimpressed that they had specifically labelled all of the “allergens” on the menu, but to find out when mentioning I had a peanut allergy that they had not marked some of the allergens in the dishes and 3 additional dishes also had peanuts in. BUT the food is not outstanding although the price you pay at the end will make you believe differently.
The Peking duck is not worth having but the standout dishes we tried were all seafood. Sichuan – Style Deep Fried Lobster.
Hutong at The Shard – London, | OpenTable
I found this strange as there was another vegetarian dumpling available on the non-veg menu so why could there not be a mixture of both rather than 4 of same thing? It was way overpriced. Service nenu a little slow. I requested a seat by the window which was turned down.
The manager who was in a suit didn’t menh to have a clue what was going on, he looked lost when we asked for water! It is good but only worth half of what they charge. Marinated in chilli and garlic sauce.